For whom
UniBg students, UniBg alumni, UniBg researchers and lecturers
Language
Italian
When
June-December
Requirements
No teaching prerequisites are required. Access is permitted to anyone interested in creating their own business or validating an entrepreneurial project.
Coordination
Davide Hahn | Mariarosa Scarlata
Credits
NO

Start Cup Bergamo is the entrepreneurial training and business idea development program with a high innovative content promoted by the University of Bergamo.
The training initiative is carried out with the scientific contribution of the University’s various Departments, coordinated by the University Research Center CYFE (Center for Young and Family Enterprise), with the support of the Vice Rectorates for Third Mission and Territorial Relations and for Teaching, Guidance, and Placement, and with the technical and administrative support of the Research and Third Mission Service.
Start Cup Bergamo is part of CREO (Competencies and Resources for Entrepreneurial Orientation), UniBG’s entrepreneurial training pathway aimed at fostering students’ personal growth, creativity, and innovation skills, by involving faculty members and researchers from all disciplines, as well as the local innovation ecosystem.oject.

Why attend the Start Cup Bergamo?

  • Because entrepreneurial skills are crucial in any career path, not only for startuppers
  • Because it is a dynamic, exciting programme with many team workshops
  • Because it is a multidisciplinary path, made of healthy ‘contamination’ and confrontation with others
  • Because it involves several partners and includes a touring itinerary visiting innovation sites in the area

The conclusion of the training course involves the drafting of the business plan for the entrepreneurial project devised by each participant (individually or in teams) and subsequent participation in the Start Cup Competition.

Start Cup Bergamo and Start Cup Competition are the University of Bergamo’s projects for entrepreneurial training and the development of highly innovative business ideas. The training project is realized with the scientific contribution of the University’s various Departments, coordinated by the University Research Centre CYFE (Centre for Young and Family Enterprise), with the support of the Third Mission and Territorial Relations and Education, Guidance and Placement pro-directorates, and with the technical-administrative support of the Research and Third Mission Service.

In azione